Sugar Kookies

Sugar Kookies are the perfect cookie to decorate for any occasion! Eat them baked, just as they are or add colored sprinkles or frosting and your creativity. Just bake as directed then add your own personal touch!

Ingredients:

Rice flour, corn starch, potato starch, crystallized honey, Real butter, cane sugar, Real eggs, baking soda, cream of tartar, salt

Baking Instructions:

Bake Real Cookies directly from the freezer. Pre-heat oven to 325˚. Place frozen cookie dough on an ungreased baking sheet about 3 inches apart. Bake for 20 minutes. Allow a couple of extra minutes baking time.

Remove from oven and let cool slightly, then remove them to a rack or directly into your mouth, pausing occasionally to breathe.

Custom-baked Cookies:

If you prefer your cookies crunchy, simply bake them a few minutes longer, for softer cookies, bake a few minutes less.

High Altitude Directions:

Bake at 325° for 15-18 minutes.