Glutenfreeda Granola Recipe Earns Top Ranking With Real Simple Magazine Taste Test
According to Real Simple magazine, Glutenfreeda Granola is the best. In their March 2011 edition, the magazine’s staff conducted a Road Test sampling 91 different granolas from a spectrum of producers.
Glutenfreeda’s Raisin Almond Honey granola ranked number 1 for gluten-free. As a bonus, the article highlighted the convenient portability of Glutenfreeda Granola’s single serve packages.
A wheat- and gluten-free product, Glutenfreeda Granola is a “delicious nut-studded mix made by hand in a gluten-free facility,” the article said. All natural, this granola is also an excellent source of fiber, fortified with flax seeds, known to be high in Omega-3 fatty acids.
The news of the ranking was heartily celebrated by the tight-knit team at Glutenfreeda Foods: “We’re out to bust the myth that gluten-free food choices must be boring,” says Yvonne Gifford, CEO of Glutenfreeda Foods, Inc. “So this honor makes us feel validated.”
How so? Consider the slogan capping their company website: We make gluten-free delicious…it’s what we do. That means Glutenfreeda products are approved for anyone on a gluten-free free diet, including people living with celiac disease.
“But they’re also delicious and can be enjoyed by absolutely anyone,” adds Ms. Gifford. Which is why her team is so pleased that their Raisin Almond Honey Granola was recognized by this respectable third-party publication.
“Real Simple isn’t some specialty magazine aimed only at those on a gluten-free diet.” Indeed, since 2000, its wide monthly circulation has grown to nearly 2 million. Realsimple.com enjoys enviable traffic of 34 million page views per month, and average visits there are an enviable 8.44 minutes per person.
“So more people are hearing about Glutenfreeda’s great tasting gluten-free foods,” says Ms. Gifford. It’s news that she and her team will savor for months to come.
